Sunday, November 13, 2011

Golden Quince and its ruby Jam

How do you go from the yellow fruit to it red jam?
A pictorial instruction on the facebook page.

Summary: wash well, chop well, and simmer for 4 hours; and don't spill your sugar!


goatman said...

I am envious!
Our Autumn Olive bushed created no berries this year with which to make jelly. It was too dry this fall.

nunya said...

My grandma used to make quince jam :)

Naj said...

Nunya, TELL more ... how did she do it?

nunya said...

Alas, I do not know, she died before she could teach me more than some basic crochet. My father was her youngest and he was at least 30 when I was born, and at least 4 hours away by car. :(