A pictorial instruction on the facebook page.
Summary: wash well, chop well, and simmer for 4 hours; and don't spill your sugar!
Sunday, November 13, 2011
Golden Quince and its ruby Jam
How do you go from the yellow fruit to it red jam?
A pictorial instruction on the facebook page.
Summary: wash well, chop well, and simmer for 4 hours; and don't spill your sugar!
A pictorial instruction on the facebook page.
Summary: wash well, chop well, and simmer for 4 hours; and don't spill your sugar!
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4 comments:
I am envious!
Our Autumn Olive bushed created no berries this year with which to make jelly. It was too dry this fall.
My grandma used to make quince jam :)
Nunya, TELL more ... how did she do it?
Alas, I do not know, she died before she could teach me more than some basic crochet. My father was her youngest and he was at least 30 when I was born, and at least 4 hours away by car. :(
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