Bag little red potatos, english cucumber, red onions, one lime, Cilantro, Sweet Basil, Mrs.Dash, (regular).
Paprika ( Sweet Hungarian) Mustard ( Brown or Yellow, 3-4 spoons) Mayo (half cup to one cup) 2 tablespoons of Sour cream
Little red Potatos Half a Bag...Boil them slowly...Then run under cold water...the skins should fall off...or able to peel off with fingers.. Put in a large bowl... sprinkle lightly with lime juice...from the lime.. Then add the rest of the ingredients, and the mayo is the last thing to add, start with a Half cup, then add until it nice and moist- but not soupy... and then add the Sour Cream ( it adds a nice flavor... Then sprinkle, MrsDash, Light salt , light pepper, and mustard...and sprinkle with paprika...
I have been thinking of a food project for some time, and finally:
You are cordially invited to post one of your most favorite "ethnic" recipes.
Recipes from Israel; Iraq, Jordan, Syria, Egypt and Saudi Arabia are particularly appreciated.
If you know of symbolism of a dish or ingredient, please let me know.
Folkloric food stories are particularly welcome.
If you are or know of an Israeli restaurant in North America or UK, please let me know.
Pass on the message please.
Thank you for participating.